Technology Behind Brewery

Cooking is both an art and a science. This is a calculated and precise aspect of the process, but at the same time, the rules of brewing can sometimes be vague, allowing for personal interpretation and the freedom to create a unique drink. This may seem like a very difficult process, but it is not. Yulong Brewtech says brewing comes down to a simple process we've been using for tens of thousands of years, only today we have better technology. You basically need to heat the grain and water (or grain extract), boil the mixture with the hops, then cool the mixture, and finally use the yeast and finally the carbonate (if you want). Ferment the mixture. Now that sounds easy, right? If you want to learn more about the brewing technology and process, be sure to read our guide step by step.

Cleanliness and cleanliness

Once you have all the necessary ingredients, the first step is not to cook, at least not yet. First, you will need to thoroughly clean and disinfect all of your equipment. This step is very important, you can't take shortcuts. Everything, and I mean everything that comes into contact with your brew during the brewing process, should be cleaned with a mild soap, without adding unnecessary odors, and finally sterilized with the solution that it contains. Such cleaning should be done in an approved manner. If you want to make the process simple yet effective, we recommend the rinse-free variant of the cleaning solution. Once you have thoroughly cleaned your equipment, start cooking.

cooked

Maturity is the stage that requires the most attention for a long period of time. This is due to the importance of following very strict rules and closely monitoring the brewing process. This step consists of a few other sub-processes including filtering, boiling, and mashing, all of which are very important if you want a good blend. If you want to do everything right during the process, you have to do your best if you want to get some quality out of your drink in the end. These final stages of treatment are critical and will form the basis of your product. If you miss something during this process, it will have a big impact on the final taste of your drink.

Cooking techniques

Over time brewing has evolved its technology and 3 brewing methods have emerged. Juices, whole grains, and partial purees.

Cook the juice.

Extract brewing uses grain extracts, either in liquid or dry form, to form the base of the beverage. This method also involves using small amounts of other grains to enhance the flavor of your final product. This process takes very little space, equipment, and time.

Partial mesh

This brewing method involves the use of malt extract. Blending grains and malts can provide wider possibilities for creating a unique flavor and appearance for your product. It is ideal for those who are more experienced in cooking.

All Green Brewing

It is the purest form of winemaking but requires a lot of professional equipment, space, time, and experience. This gives you the most freedom to create the drink of your choice.

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